Jom buat Sushi

Assalamualaikum...

Semester January 2010 ni aku mendapat subject International Cuisine (HCD2203) secara last minit, hehehehe.. tapi aku takde hal, aku suka subject ni, lagi pun aku dah lama tak ajar die org masakan International... antara topic faverate aku dalam subject ni is Japanese Cuisine..

Bila buat Japanese Food jer aku teringat waktu aku practical dulu kat PJ Hilton, 1st department aku masuk adelah Japanese kitchen, Head Chef die Chef dari Jepun, tapi boleh cakap bahasa melayu, memang sempoi, tak kedekut ilmu tuh, memang ah aku hari2 kena kopek udang chop garlic, tapi bila ade masa terluang jer mesti die bagi advice yg bagus2 kat aku, aku ingat die penah bagi buku pasal masakan jepun kat aku, tapi sayang masa die bagi bawak balik, aku tertingal buku die kat kitchen, esok tuh die dapat tahu aku tertingal pastuh die cakap lepas ni die tak bagi dah... hahahaha, asal aku sengal sangat, time tuh aku masih mentah lagi.. tak pe lah...

Pape pun aku dah jadi manusia yang berbeza sekarang ni... aku bole lah buat sikit2 masakan jepun ni sekadar nak kongsi ilmu dengan anak murid aku boleh lah, so aku sediakan gambar2 ni untuk tatapan sesiapa jelah, yg nak guna sebagai rujukan ke ape ker...

Technically, the word sushi refers to the rice (the Japanese word su means vinegar, and shi is from meshi, the Japanese word for rice, hence sushi is 'vinegared rice'), but colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of rice or simply the consumption of raw fish in the Japanese style (while sushi is not solely a Japanese invention, these days, the Japanese style is considered the de facto serving standard). This can be eaten as is, or is often dipped into shoyu (Japanese soy sauce) and then eaten. Great care is taken in the creation of the dish and the many methods of preparing the food indicate the importance of appearance to the educated consumer